hot fudge cake
(2 ratings)
No Image
Easy cake that makes its own chocolate fudge sauce. Served warm, its a perfect winter dessert.
►
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For hot fudge cake
-
1 cflour
-
3/4 csugar
-
6 Tbspcocoa powder, divided
-
2 tspbaking powder
-
1/4 tspsalt
-
1/2 cmilk
-
2 Tbspoil
-
1 tspvanilla extract
-
1 cbrown sugar, firmly packed
-
1 3/4 chot water
How To Make hot fudge cake
-
1In a medium bowl, combine flour, sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in milk, oil and vanilla. Stir till smooth. Spread mixture in an ungreased 9x9 pan.
-
2Combine brown sugar and remaining cocoa.Sprinkle over the cake batter.
-
3Pour the hot water over both the batter and sugar/cocoa mixture. DO NOT STIR!
-
4Bake at 350 degrees for 35-40 minutes. Serve warm topped with whipped cream, ice cream, or nothing but a big glass of milk on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT