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homemade funnel cakes

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Making these cakes are so much fun, and the kids can help...they love them with cinnamon sugar or powdered sugar..I have also used a vanilla glaze..they are so good..

►
(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For homemade funnel cakes

  • 1 1/4 c
    sifted flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1
    egg
  • 3/4 c
    milk

How To Make homemade funnel cakes

  • 1
    Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°.
  • 2
    Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake.
  • 3
    Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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