hawaiin sunset cake
(1 rating)
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A friend gave me this recipe & although it is a little harder to make than most cakes, it is well worth it. I make this at Easter & any special occasion through the summer. My family loves it!
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For hawaiin sunset cake
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1 pkg(18 &1/4 oz.) orange or white cake mix
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1 pkg(3.4 oz.) instant vanilla pudding mix
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1 pkg(3 oz.) orange gelatin
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4eggs
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1 1/2 cmilk
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1/2 cvegetable oil
How To Make hawaiin sunset cake
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1In large bowl, combine all ingredients & mix well. Pour into 3 greased & floured 9" round cake pans. Bake at 350* for 25-30 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan to wire racks. Cool completely.
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2FILLING: 1 can (20 oz.) crushed pineapple, drained well. 2 cups sugar 1 pkg. (10 oz) flaked coconut 1 cup (8 oz) sour cream 1 carton (8 oz) frozen whipped topping, thawed toasted coconut, optional Combine the pineapple, sugar, coconut & sour cream in a bowl. Remove 1 cup to another bowl. & set aside. Place 1 cake on a serving platter, top with 1/3 of remaining pineapple mixture. Repeat layers twice. Fold whipped topping into reserved 1 cup pineapple mixture. Spread over top & sides of cake. Sprinkle with toasted coconut if desired. Must be covered & refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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