hawaiian pineapple cake

Ingredients For hawaiian pineapple cake

• CAKE
• 2 c

  flour
• 1 1/2 c

  granulated sugar
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1/4 c

  brown sugar, packed
• 1 c

  pecans, chopped
• 1 lg

  (20-oz.) can crushed pineapple, undrained
• TOPPING
• 2/3 c

  granulated sugar
• 1/2 c

  (1 stick) butter
• 1/4 c

  milk
• 1 Tbsp

  flour, to thicken (optional)
• 1/2 c

  (or more) shredded coconut