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hawaiian brownies

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different! Please dont eat and drive!

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For hawaiian brownies

  • 1/2 c
    granulated sugar
  • 1/3 c
    butter
  • 1 can
    (8 1/4 oz) crushed pineapple in juice, well drained. reserve 2 tbsp juice)
  • 1 c
    semisweet chocolate chips
  • 1/2 tsp
    dark rum
  • 2 lg
    eggs
  • 1 c
    all purpose flour
  • 1/2 c
    flaked coconut
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • FROSTING
  • 2 c
    powdered sugar
  • 1 pkg
    (3oz) cream cheese, softened
  • 1 - 2 Tbsp
    milk
  • 1/4 tsp
    dark rum
  • 1/2 c
    chopped pecans or macadamia nuts

How To Make hawaiian brownies

  • 1
    Heat oven to 350 degrees Lightly grease 8 inch square baking pan. Set aside
  • 2
    In 2 quart saucepan combine granulated sugar, butter and reserved juice. Bring to a boil over medium heat, stirring constantly. Remove from heat.
  • 3
    Add chips and 1/2 tsp dark rum. Stir until smooth. Add eggs one at a time, beating after each egg is added. Add pineapple, flour, coconut, baking powder and salt. Stir well until well blended.
  • 4
    Spread mixture evenly in prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • 5
    In medium mixing bowl, combine all frosting ingredients, except pecans or Macadamias. Beat on low speed until smooth. Stir in pecans or macadamias. Spread frosting evenly over brownies.
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