hawaiian banana bread
(1 rating)
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This is a moist pound cake. i made for my husband & sister and they loved it. and me as well. hope you'll try it it's well worth it.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For hawaiian banana bread
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2 csugar
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1 cmargarine
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6 lgvery ripe bananas mashed
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4eggs well beaten
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2 1/2 ccake flour
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1 tspsalt
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2 tspbaking soda
How To Make hawaiian banana bread
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1cream sugar and margarine. add eggs & mashed bananas.
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2sift cake flour,salt and baking soda 3 times. blend cake flour mixture into banana mixture. DO NOT OVERMIX. i mix by hand. not a mixer.
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3turn batter into 2 greased 9x5 loaf pans. pre-heat oven to 325. bake for 55 minutesor until toothpick comes out clean. turn out to cool. also if you like you can add pecans. very good with pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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