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harvey wallbanger cake

(1 rating)
Recipe by
Chilly Butt
Detroit, MI

An Oldie, but Goodie! My mom got this recipe from a tag on her Galliano bottle way back in the 1970's. For years, it was her signature dessert. I resurrected the recipe a few Easter's ago. It's a wonderful treat!

(1 rating)
yield 10 -12
method Bake

Ingredients For harvey wallbanger cake

  • 1 pkg
    yellow cake mix
  • 1 3.5 oz pkg
    instant vanilla pudding
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 5 oz
    galliano liqueur
  • 2 oz
    vodka
  • 1/2 c
    orange juice
  • 1 c
    confectioner's sugar

How To Make harvey wallbanger cake

  • 1
    Preheat oven to 350 degrees F. Grease and flour on 10 inch bundt pan.
  • 2
    Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 oz Galliano, 1 oz vodka and 4 oz of orange juice. Mix batter until smooth and thick. Pour into prepared pan.
  • 3
    Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes, then remove and place on cooling rack for another ten minutes, place on cake dish.
  • 4
    While cake is cooling make glaze. Combine remaining 1 oz Galliano, 1 oz vodka and 1 oz orange juice with confectioner's sugar. Blend until smooth. Spoon over warm cake. I double the glaze recipe, it tastes better with more stuff. Enjoy~

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