grandma's pumpkin pie cake
(1 rating)
This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.
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(1 rating)
cook time
50 Min
Ingredients For grandma's pumpkin pie cake
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1 pkgyellow cake mix
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1/2 cbrown sugar
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1 tspbaking soda
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2 tspcinnamon
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1/2 tspground ginger
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1/2 tspground nutmeg
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115 ounce pumpkin puree (canned)
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1 cvegetable oil
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4eggs
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1 cchopped pecans
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1 craisins
How To Make grandma's pumpkin pie cake
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1Preheat to 375F
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2Grease and flour your baking pans. I use a bundt pan and a spray on baking product
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3In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
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4In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
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5Stir in pecans and raisins
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6Pour into prepared pans Bake 50 min or until toothpick comes out clean.
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7Frost with cream cheese frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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