grandma's crumb cake (or cupcakes)
(2 ratings)
This is a recipe my grandmother made all the time. Like many of her old recipes that I have found, she didn't have instructions, just ingredients. See NOTE for making this as a cupcakes. I was the first grandchild and freely admit to being spoiled rotten. I hated raisins (still do) so she always made some of the cupcakes, or a smaller cake for me without raisins. I do like dried cranberries, so add those now when I make this recipe.
►
(2 ratings)
yield
12 -15
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For grandma's crumb cake (or cupcakes)
-
1 cgranulated sugar
-
3/4 cunsalted butter, softened
-
2 call purpose flour
-
1 craisins
-
1 cbuttermilk
-
1 tspbaking soda
-
1 tspground nutmeg
-
1 tspground cinnamon
-
1 tspvanilla extract
-
2 lgeggs
How To Make grandma's crumb cake (or cupcakes)
-
1Pre-heat oven to 350°F. Coat a 13-x-9-inch oblong baking pan with nonstick cooking spray.
-
2With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
-
3Add remaining ingredients to flour mixture and stir until just mixed.
-
4Pour batter into prepared baking pan and top with reserved crumbs.
-
5Bake 20-25 minutes. Cool on wire rack.
-
6NOTE: To make cupcakes, line 15 muffin tins or cupcake tins with paper cupcake liners, or use nonstick cooking spray. Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops. Bake as above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT