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grandma mcginniss' cheese cake

(1 rating)
Recipe by
Susan McGreevy
Port Jeff Station, NY

This recipe came from my grandmother. She died when I was a teenager and I am happy a cousin gave me this to remember her by. I only have good memories of her and helping her in the kitchen, so this is extra special.

(1 rating)
prep time 25 Min
cook time 1 Hr

Ingredients For grandma mcginniss' cheese cake

  • 24 oz
    cream cheese, room temperature
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    vanilla
  • 5
    egg yolks, beaten
  • 1 c
    heavy sweet cream (borden's eagle brand sweetened condensed)
  • 5
    egg whites, stiffly beaten
  • CRUST
  • 1 3/4 c
    graham cracker crumbs
  • 1/2 c
    melted butter
  • 1/3 c
    sugar

How To Make grandma mcginniss' cheese cake

  • 1
    Mix graham cracker crumbs, melted butter and sugar. Press into a springform pan.
  • 2
    Mix first five ingredients. Mix in heavy sweet cream. Fold in egg whites. Pour into crust. Bake at 350 degrees for one hour.
  • 3
    Run knife around edge as soon as you take pan out of the oven. Open pan 1/2 hour later.

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