Real Recipes From Real Home Cooks ®

grandma haegele's cheesecake

(1 rating)
Recipe by
Jennifer Smith
Champaign, IL

Grandma always had to make 2 9 x 13's because us grandkids would devour 1 before dinner and then there was 1 for dessert! She found out the hard way!!

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For grandma haegele's cheesecake

  • 2 pkg
    lemon jello
  • 1 1/2 c
    graham crackers, crushed
  • 2 Tbsp
    powdered sugar
  • 2 can
    milnot, large
  • 16 oz
    cream cheese, room temperature
  • 2 c
    boiling water
  • 1 stick
    butter
  • dash of cinnamon
  • 2 c
    sugar

How To Make grandma haegele's cheesecake

  • 1
    Dissolve jello in boiling water. Mix well and set aside.
  • 2
    Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
  • 3
    Press 3/4 of mixture in 9 x 13 pan.
  • 4
    In large bowl whip milnot until fluffy with mixer.
  • 5
    Add cream cheese 8 ounces at a time and sugar slowly.
  • 6
    Continue to whip until well blended.
  • 7
    Add jello and mix well.
  • 8
    Pour into pan.
  • 9
    Sprinkle remaining graham cracker crumbs on top.
  • 10
    Chill until firm.

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