grandfather scott's banana cake
(1 rating)
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According to my mom, her father was a fine cook who prepared Sunday dinners every week. This is the only one of his recipes that she still has. This one is dated 20 April 1966. I've rearranged it so that ingredients are listed in order of use.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For grandfather scott's banana cake
- SIFT TOGETHER IN A MEDIUM BOWL
-
1 1/4 tspbaking soda
-
1/2 tspsalt
-
2 call purpose flour
- CREAM TOGETHER IN A MIXING BOWL
-
1 1/4 csugar
-
1 cshortening
- ADD TO MIXTURE
-
1 tspvanilla extract
-
2eggs
- MIX TOGETHER IN A BOWL
-
1/2 cmilk
-
1/2 csour cream
- ADD TO MIXTURE
-
2bananas, crushed
- TOP WITH
-
3/4 cwalnuts, chopped
How To Make grandfather scott's banana cake
-
1Preheat oven to 350 degrees F. Grease and flour two 9" cake pans. Set aside.
-
2Mix baking soda, salt, and flour in a medium bowl. Sift. In a mixing bowl, cream sugar and shortening until fluffy. Add vanilla and eggs; mix well. Add flour mixture and milk mixture alternately, mixing well after each addition. Fold in bananas. Pour into prepared pans.
-
3Bake 40-45 minutes in preheated oven.
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