gram's best brown sugar cake
(3 ratings)
I CAN ALREADY TASTE THIS CAKE WITHOUT EVEN MAKING IT...THE TEXTURE OF A POUND CAKE WITH THE PECANS AND BROWN SUGAR TASTE. THIS WOULD BE A CAKE FOR SUNDAY DINNER...A DOLLUP OF COOL WHIP...WOW!!
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(3 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For gram's best brown sugar cake
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1 3/8 boxyellow cake mix
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1 pkg3.4 ounce vanilla instant pudding
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4eggs
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2/3 csour cream
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2/3 cwater
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1/2 coil
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1 cbrown sugar, firmly packed
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1 cchopped pecans
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2 tsppowdered sugar
How To Make gram's best brown sugar cake
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1HEAT OVEN TO 350F. BEAT FIRST 6 INGREDIENTS WITH MIXER FOR 3 MINUTES. ADD BROWN SUGAR AND NUTS; MIX WELL. POUR INTO BUNDT PAN SPRAYED WITH COOKING SPRAY. BAKE 1 HOUR OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL CAKE 15 MINUTES. LOOSEN CAKE FROM SIDES OF PAN; INVERT ONTO A WIRE RACK. COOL COMPLETELY. SPRINKLE WITH POWDERED SUGAR.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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