Real Recipes From Real Home Cooks ®

graham cracker cake with pineapple

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For graham cracker cake with pineapple

  • FOR THE CAKE :
  • 1/2 c
    butter or margarine
  • 1 c
    sugar
  • 2 lg
    eggs, separated
  • 24
    graham crackers, crushed
  • 2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped walnuts or pecans
  • FOR THE SAUCE :
  • 8oz. can
    crushed pineapple
  • 1 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 tsp
    water
  • sweetened whipped cream for garnish

How To Make graham cracker cake with pineapple

  • 1
    Beat the egg whites to a stiff peak and set aside.
  • 2
    Combine the cracker crumbs with the baking powder.
  • 3
    In a separate bowl Cream the butter and the sugar together until creamy ; Beat in one egg yolk at a time until well blended together.
  • 4
    Beat milk and vanilla into the butter mixture ; add the crumb mixture and the nuts and fold in the stiffly beaten egg whites.
  • 5
    Spread the batter into a greased 8x8" sq. cake pan.
  • 6
    Bake @ 300° for 45 minutes or until tooth pick inserted in the center comes out clean.
  • 7
    Prepare the pineapple sauce by boiling the pineapple and sugar for 10 minutes , to thicken the sauce , mix in the water with the cornstarch and add it to the cooked pineapple sauce and continue to cook for 2-3 minutes.
  • 8
    Pour the pineapple sauce over top of the hot cake and garnish with whipped cream.

Categories & Tags for Graham Cracker Cake with Pineapple:

ADVERTISEMENT
ADVERTISEMENT