grace's version of jam cake
(1 rating)
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SEEMS LIKE EVERYONE LOVES JAM CAKE BUT IT TAKES ABIT TO MAKE IF U R PRESSED 4 TIME. SO I CAME UP WITH MY VERSION OF UT IN 1/2 THE TIME. HOPE U LIKE IT
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(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For grace's version of jam cake
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1 box betty crocker spice cake mix made according to directions. ur batter can't be loose/thin
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jelly or jam of ur choosing
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1cup raisins. 2/3 cup ghopped walnuts
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1 tub caramel frosting.
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pre-heat oven 350. bake in pab sprayed with pam
How To Make grace's version of jam cake
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1MAKE CAKE BATTER ACCORDING TO BOX. A LITTLE LESS LIQUIDS AS THE BATTER CAN'T BE THIN AT ALL. SHOULD BE A LITTLE ON THE THICK SIDE.
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2ADD NUTS,AND RAISINS. BLEND WELL.
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3ADD 1/2 CUP JAM [I LIKE THE STRAWBERRY] OR JELLY. FOLD IN WELL. PLACE IN PRE-HEATED OVEN 350 FOR ABOUT 40 MINS OR TIL TOOTH PICK COMES OUT CLEAN.
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4LET COOL. WARM UP CARAMEL FROSTING IN MICROWAVE. 12 SECS. AND STIR AND 20 SECS AND STIR TIL LOOSE BUT NOT LIQUID AND RUNNY FROST CAKE WHILE FROSTING IS WARM[NOT HOT]
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5LET FROSTING COOL. IF U LIKE AND WOULD RATHER NOT WARM UP THE FROSTING THATS OK. SERVE OR PLACE IN THE FRIDGE OR FREEZER 4 A MAKE AHEAD DESSERT AND TAKE OUT AM EARLY THE DAY U PLAN TO SERVE IT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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