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grace's valentine cake

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

THIS WILL BE NICE WHEN ITS ALL PUT TOGETHER

►
(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For grace's valentine cake

  • 1 betty crocker red velvet cake mix and ingredients 4 it.
  • 1 betty crocker strawberry[pink] cake mix
  • 2 heart shaped cake pans per cake mix.
  • 2 boxes vanilla instant pudding. 1 per cake batter
  • 2 ""large"" tubs white frosting
  • 1 large bottle red food coloring for frosting
  • 1-2 tubes of wiltons red shimmer gel
  • 1 pastry bag with rose tip or star tip
  • WHITE CHOC GANACHE FOR TOP OF CAKE ONLY
  • 1 1/2 cups white choc chips
  • 1 cup heavy whipping cream
  • 1 tabsp white corn syrup

How To Make grace's valentine cake

  • 1
    PRE-HEAT OVEN 350. MAKE CAKE BATTERS AS DIRECTED AND ADD THE PUDDING TO EACH BATTER. NOW THY HAVE PINK PUDDING, IF U CAN FIND THAT GET THAT FOR THE PINK CAKE BATTER. IF U CAN'T FIND PINK CAKE BATTER THEN USE ENOUGH RED FOOD COLORING TO MAKE IT A NICE PINK COLOR.
  • 2
    POUR CAKE BATTER INTO EACH HEART SHAPED 9INCH CAKE PAN THAT HAS BEEN SPRAYED WITH PAM COOKING SPRAY. BAKE ABOUT 45-50 MINS TIL TOOTH PICK COMES OUT CLEAN.
  • 3
    TAKE OUT AND LET COOL COMPLETELY. WHILE CAKE IS COOLING. TAKE RED FOOD COLORING AND MAKE 1 LARGE TUB OF FROSTING RED AND THE OTHER A NICE PINK IN COLOR
  • 4
    AFTER THE CAKES ARE COMPLETELY COOLED, TAKE EACH CAKE AND CUT CAREFULLY IN HALF SO THAT U HAVE 2 PINK HEART SHAPED CAKES AND 2 RED HEART SHAPED CAKES.
  • 5
    ON A NICE CAKE PLATE, PLACE A RED PAPER VALENTINE LACED DOILY. GENTLY PLACE A PINK CAKE LAYER ON IT AND FROST TOP OF IT WITH THE RED FROSTING. THEN PLACE RED CAKE LAYER ON TOP AND FROST WITH PINK FROSTING. REPEAT TIL U GET TO THE TOP OF CAKE. DO NOT FROST THE TOP LAYER WITH FROSTING. FROST OUTSIDE OF CAKE RED OR A NICE DEEP PINK IN COLOR FROSTING UR CHOICE. IT WILL STILL BE PRETTY.
  • 6
    MAKE WHITE CHOC GANACHE FOR TOP LAYER
  • 7
    HEAT THE HEAVY WHIPPING CREAM IN SMALL PAN JUST TIL IT STARTS TO BOIL DON'T LET IT BREAK.REMOVE FROM HEAT. POUR IN 1 TABSP WHITE CORN SYRUP AND STIR AND ADD THE WHITE CHOC CHIPS AND KEEP STIRRING TIL SMOOTH
  • 8
    SPOON OVER TOP LAYER OF CAKE AND SMOOTH OUT KINDA NICE AND THICK. LET SET
  • 9
    NOW THAT TOP IS SET TAKE PASTRY BAG AND DO THE EDGES IN OPPOSIT COLOR OF FROSTING LAST USED ON CAKE, GOING AROUND THE TOP OF CAKE. IF U FROSTED THE CAKE RED USE THAT NICE DEEP PINK COLORED FROSTING TO TRIM CAKE TOP.
  • 10
    THEN TAKE TUBE OF WILTONS RED SHIMMER GEL AND WRITE ""HAPPY VALEBTINS DAY."" OR WHAT EVER YOU WISH TO WRITE ON TOP OF THIS 4 LAYER VALENTINE CAKE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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