gooey peanut butter cake w/ chopped peanuts
(1 rating)
Started making this cake some years back and it became one of our favorites. Hope you'll try it! 8)
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(1 rating)
yield
12 servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For gooey peanut butter cake w/ chopped peanuts
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1 boxfrench vanilla cake mix
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2 tspvanilla
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3 cpowdered sugar (and a little for the top of the cake)
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4eggs
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1 csmooth peanut butter
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8 ozcream cheese
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2 stickbutter, softened
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1/2 cchopped peanuts, unsalted
How To Make gooey peanut butter cake w/ chopped peanuts
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1Preheat oven to 350F. Spray a 9x13 pan with pam. Mix together the cake mix, two eggs, one stick soft butter and 1 tsp. vanilla until blended then pat this mixture into bottom of the prepared pan.
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2In the bowl of your mixer beat soft cream cheese, two eggs, one tsp. vanilla, powdered sugar,one stick soft butter and peanut butter until fluffy and creamy. Spread this mixture over the crust evenly. Sprinkle chopped peanuts on top.
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3Bake at 350F for 35 to 45 minutes until golden brown and test done in the middle with toothpick. Sift extra powdered sugar over the top. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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