gluten free nutella cake in a mug
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I was introduced to Nutella when I was an exchange student in Germany back in 1983! I could not get enough of the stuff and took a couple of jars home with me. I was delighted to see it on the grocery store shelves, and always have a jar on hand in case I want some on my toast. Since there are several friends and family members who are now forced to be on gluten free diets, I have been working on recipes for some of the things they love and miss, such as baked goods. I hope this one will make someone happy!
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yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Microwave
Ingredients For gluten free nutella cake in a mug
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4 Tbspking arthur gluten free flour mix
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1/8 tspbaking powder
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4 Tbspgranulated white sugar
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1egg
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3 Tbspcocoa powder
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3 Tbspnutella
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3 Tbspmilk
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3 Tbspolive or vegetable oil
How To Make gluten free nutella cake in a mug
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1Combine all ingredients in a large coffee mug, at least 12 ounces. Whisk well with a fork until smooth. Microwave on high for 1-1/2 to 3 minutes, depending on your microwave. Start with 1 minute and add 10 seconds, checking your cake as you go.
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2Let the cake stand for a minute when done, it will be hot! Top with whipped cream and chocolate sauce, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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