gluten free easy peanut butter pound cake

Name: Gluten Free Easy Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 package(s) gluten free yellow cake mix; 1/2 cup(s) milk (soy,dairy, or rice); 1 cup(s) sour cream; 1/4 cup(s) cornstarch; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) vegetable oil; 4 - eggs; 1 1/2 teaspoon(s) g/f vanilla; 1 package(s) peanut butter chips

(2 ratings)

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Recipe by

Doris Kinney

@luvinit

Merrimack, NH

I went gluten free recently. Recipes out there are usually grainy and dry. This recipe is actually a flavorful moist pound cake. Do remember with all g/f desserts to wrap and freeze if you have any left after 2 days.

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(2 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For gluten free easy peanut butter pound cake

1 pkg

gluten free yellow cake mix
1/2 c

milk (soy,dairy, or rice)
1 c

sour cream
1/4 c

cornstarch
1/2 c

sugar
1/4 tsp

salt
1/2 c

vegetable oil
4

eggs
1 1/2 tsp

g/f vanilla
1 pkg

peanut butter chips

How To Make gluten free easy peanut butter pound cake

1
Preheat oven to 350. Spray bundt pan with cooking spray.

2
Pour milk over cake mix to allow rice flour to absorb the liquid.
3
Add remaining ingredients except peanut butter chips. Use electric mixer to mix ingredients for 4 minutes.
4
Gently stir in peanut butter chips.
5
Pour into well greased bundt pan. Bake 1 hr
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gluten free easy peanut butter pound cake

Ingredients For gluten free easy peanut butter pound cake

How To Make gluten free easy peanut butter pound cake

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