glazed irish cream cake
(1 rating)
No Image
Recipe obtained from Monica (lick the bowl good)
►
(1 rating)
prep time
25 Min
cook time
25 Min
Ingredients For glazed irish cream cake
- FOR THE CAKE
-
2/3 call purpose flour
-
1/4 tspbaking powder
-
1/8 tspbaking soda
-
1/8 tspsalt
-
3 Tbspunsalted butter, softened
-
1/2 csugar
-
1 lgegg
-
1/2 tspvanilla
-
1/4 cbailey's irish cream
-
1/8 cmilk
- FOR THE GLAZE
-
2 Tbspbutter softened
-
3/4 cpowdered sugar
-
1 Tbspbailey's irish cream
-
1 tspmilk or half-n-half
-
guittard cappuccino chips or chocolate chips for garnish (optional)
How To Make glazed irish cream cake
-
1Preheat oven to 350 degrees F. Spray 8-inch pan with non-stick spray and set aside. In a small bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, followed by vanilla extract. Mix in half of the flour mixture, followed by the Irish cream and milk, then the remaining flour mixture and mix til well blended. Pour batter into prepared pan.
-
2Bake for approximately 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack until completely cool. Turn out cooled cake onto a platter and make the glaze.
-
3To make the glaze, add all the ingredients in a small bowl and mix until smooth and pourable. Add more milk a half teaspoon at a time if needed. Garnish the cake with Cappuccino chips around edges or chocolate chips before the glaze sets up, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT