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gingerbread coffee cake

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is another coffee cake I found in "Best-ever fall baking" book...Betty Crocker

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For gingerbread coffee cake

  • 1 box
    betty crocker gingerbread cake and cookie mix
  • 1/4 c
    hot water
  • 2 Tbsp
    butter, melted
  • 1 tsp
    grated ginger root..
  • 1 - 8 oz
    sour cream
  • 1
    egg
  • 1/3 c
    all purpose flour
  • 1/3 c
    sugar
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1/3 c
    butter,softened
  • 3/4 c
    crushed gingersnap cookies (about 12 cookies)
  • 1/2 c
    chopped walnuts

How To Make gingerbread coffee cake

  • 1
    Heat oven to 350. Spray bottom only of 8-in square pan with cooking spray.
  • 2
    In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour into pan.
  • 3
    In medium bowl, mix flour,sugar,ginger and cinnamon. Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
  • 4
    Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm; or cool completely.
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