german chocolate caramel brownies

How To Make german chocolate caramel brownies

• 1

  Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
• 2

  Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
• 3

  Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
• 4

  Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....
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