german apple cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 55 min
Yield: 15
Cuisine: German
Ingredients: 4 cup(s) apples,peeled & diced; 2 cup(s) sugar; 1 cup(s) canola oil; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts

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Recipe by

Richard Hoover

@Richard2990

Fountain Inn, SC

Courtesy of Penneys Spices.

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yield 15 to 18

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For german apple cake

4 c

apples,peeled & diced
2 c

sugar
1 c

canola oil
2

eggs
1 tsp

vanilla
2 c

flour
1 tsp

baking soda
1/2 tsp

salt
2 tsp

cinnamon
1/2 c

chopped nuts

How To Make german apple cake

1
Preheat oven to 350 degrees. Greese and flour a 9 X 13 pan and set aside.

2
In a mixing bowl, combine the sugar, oil, eggs and vanilla. add the flour, baking soda, salt and cinnamon and mix well. Stir in the apples, nuts and mix well. The batter will very thick.
3
Spoon into the pan, smooth the top with a spoon, and bake for 50-55 mins.
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german apple cake

Ingredients For german apple cake

How To Make german apple cake

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