garden flower cupcakes
(2 ratings)
I love to always have homemade brownies & cupcakes for any holiday. This is a favorite around my house. It is perfect for Easter. More so since I also love marshmallows.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For garden flower cupcakes
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4semi-sweet chocolate, squares
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6 Tbspbutter, room temperature
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3/4 csugar
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2eggs
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1-1/4 call purpose flour
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1/2 tspbaking soda
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3/4 cwater
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1-1/2 ccool whip, thawed
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few drops food coloring
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marshmallow flowers, tinted baker's
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angel flake coconut
How To Make garden flower cupcakes
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1First preheat the oven to 350F. Microwave the chocolate & butter in a large bowl on high for about 2 mins or until melted. Make sure to stir chocolate is fully melted. Then add the sugar & vanilla. And beat until well mixed. Then add 1 egg at a time, making sure to beat well after adding each egg. Then stir in 1/4 cup flour & baking soda. Then add in the remaining flour with the water.
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2Next spoon into a muffin pan lined with 12 paper cups.
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3Then bake for about 19 to 21 mins or until toothpick comes out clean. Then cool in the pan for about 10 mins. Then place on a wire rack. make sure to cool completely. Then tint the COOL WHIP with the food coloring. Spread over the cupcakes. Then decorate with the flower marshmallows.
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4Special Tip: Tip in tiniting coconut flakes. Mix 1/2 tsp. water with a few drops of food coloring. Then add to the coconut flakes in a ziplock bag & shake well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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