fruity caramel flan pound cake
(1 rating)
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It's quick, easy and tasty!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For fruity caramel flan pound cake
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1 pkg3 oz. flan mix
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2 cwhole milk
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1/2 ccaramel flavored non dairy creamer
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16 ozfrozen pound cake
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14-16 ozfrozen berries thawed but not drained
How To Make fruity caramel flan pound cake
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1Remove caramel sauce from package and set aside. Using the 2 cups milk prepare the flan mix, stir in flavored non dairy creamer. Cool 15 minutes
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2Cut cake into 8 equal pieces. Overlap 2 pieces on each plate. Top cake with a few berries and 2 tablespoons of the berries juice.
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3Spoon 1/3 cup of flan mix over the cake and berries, then drizzle caramel sauce over all.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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