fruit cocktail cake
(3 ratings)
This is a very moist and rich cake. My children loved this cake when they were younger, and do to this day. Though we were not big on Fruit Cocktail, it makes a Fantastic cake. Much better than Fruit Cake. With a broiled Icing. I hope you enjoy this recipe.
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For fruit cocktail cake
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2 1/2 ccake flour
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1 1/2 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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1/2 tspcloves. ground
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1/4 tspallspice, ground
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1/4 tspbaking powder
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1/2 cbutter flavor shortening (crisco)
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2 csugar
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2 lgeggs
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1 canfruit cocktail, in syrup
How To Make fruit cocktail cake
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1Preheat oven @ 350* - Lightly Grease and Flour 9 inch cake pan.
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2Combine the first 7 ingredients in medium mixing bowl. Cream Crisco separate in large bowl for 30 seconds, add Sugar and cream, add eggs one at a time, beat 1 minute after each egg.
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3Add dry ingredients alternately beat on low after each addition. Stir in Fruit Cocktail till well combined. Pour into pan, bake 45 minutes or till knife inserted comes out clean.
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4Icing: Sprinkle Brown Sugar on top and cut pats of Butter and place on top of Brown Sugar. Place pan into broiler till it bubbles, let cool on cake rack for 10 minutes. Best served warm.....Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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