fruit cocktail cake
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Gramma Mavis
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(1 rating)
Ingredients For fruit cocktail cake
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1 3/4 cflour
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1 1/4 tspbaking soda
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1 1/2 csugar
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2eggs
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1 canfruit cocktail
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topping:
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1 cbrown sugar
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1/2 ccrushed nuts, your choice
How To Make fruit cocktail cake
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1Sift all ingredients together and add cocktail and beaten eggs. Pour into 9x13 cake pan and cover with brown sugar and nuts. Bake 1 hour @350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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