frozen chocolate granola cream cake
(1 rating)
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we love ice cream cakes and this one is a great one for the summer time and special occasions
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For frozen chocolate granola cream cake
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2 cwhipping cream
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1/4 csugar
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1 tspvanilla extract
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1 box(6 oz) nature valley dark chocolate granola thins, unwrapped
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1 ccocoa puffs cereal
How To Make frozen chocolate granola cream cake
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1line 8x4 inch loaf pan with foil. in large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form.
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2spread 3/4 cup of the whipped cream evenly in bottom of pan. place 3 granola thins, chocolate side up, on top of cream. top with 3/4 cup whipped cream. sprinkle 1/2 cup of the cereal evenly on top. spread 3/4 cup of the whipped cream over cereal.
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3repeat layering with 3 granola thins and 3/4 cup whipped cream. top with remaining 1/2 cup cereal, 3/4 cup whipped cream and 3 granola thins. cover loosely with plastic wrap. freeze until firm, at least 4 hours or up to 2 days.
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4to serve, let cake stand at room temperature for 5 minutes. remove plastic wrap. place serving platter upside down over pan. turn platter and pan over.
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5remove pan and foil. break remaining granola thin into pieces, sprinkle over top. with sharp knife, cut crosswise into 1 inch thick slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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