fresh rhubarb cake

Ingredients For fresh rhubarb cake

• 1/2 c

  shortening
• 1 1/2 c

  sugar
• 1/2 tsp

  salt
• 1 md

  egg
• 1 tsp

  baking soda
• 1 c

  sour milk or buttermilk
• 2 c

  plus 1 tbsp flour
• 3-4 c

  fresh rhubarb, cut fine
• TOPPING
• 1/3 c

  sugar
• 1/3 c

  chopped walnuts or pecans
• 1 tsp

  cinnamon