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fresh apple cake

(1 rating)
CerrillosSandy avatar
Recipe by
Sandy Young
@CerrillosSandy
Cerrillos, NM

When I first became an English teacher in Pascagoula, MS, I had a girl named Doris in my class. This was a long time ago . . . 1964, and I still remember her. She found out that I liked sweets and that I liked to bake. One day she brought me a piece of the most delicious apple cake I had ever eaten, along with the recipe. I still have it . . . the recipe, that is, not the cake. Hope you enjoy this yummy, moist cake as much as I have through the years!

►
(1 rating)
cook time 1 Hr

Ingredients For fresh apple cake

  • 2
    eggs
  • 2 c
    granulated sugar
  • 1 1/2 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 3 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 c
    fresh apples, peeled and grated
  • 1 c
    chopped pecans

How To Make fresh apple cake

  • 1
    Mix together eggs, sugar, oil, and vanilla.
  • 2
    Sift the dry ingredients and add to the first mixture.
  • 3
    Add grated apples and chopped nuts.
  • 4
    Grease and flour either a tube pan or a Bundt pan. When I received this recipe, there was no such thing as baking spray with flour, but I imagine it would do fine in preparing the pan. Pour in batter and bake at 375 for about an hour. No icing of any sort needed!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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