french yogurt cake
(1 rating)
I found this recipe in a magazine and was impressed with how easy and fast it is to make. On top of that it is so moist with a light lemon flavor. I would like to find a light cream cheese frosting with just a touch of lemon flavor to top it off!
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(1 rating)
yield
4 -8
prep time
15 Min
cook time
50 Min
Ingredients For french yogurt cake
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1 1/2 call purpose flour
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2 tspbaking powder
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3/4 tspsea salt
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1 csugar
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1 Tbspfinely grated lemon zest
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3/4 cwhole-milk greek yogurt
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1/2 cvegetable oil
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2large eggs
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1/2 tspvanilla extract
How To Make french yogurt cake
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1Preheat oven to 350 F Coat a standard (8 1/2 x 4 1/4)loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess.
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2Whisk flour, baking powder and salt in medium bowl. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, vegetable oil, eggs and vanilla; whisk to blend. Fold in dry ingredients just to blend
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3Pour batter into prepared pan; smooth stop. Bake until top of cake is golden brown and an tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on wire rack for 15 minutes. invert onto rack; let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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