french silk frosting
(1 rating)
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When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever change the receipe for the better so here is my take of french silk frosting, ENJOY!!!!
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(1 rating)
prep time
30 Min
Ingredients For french silk frosting
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2 cpowdered sugar
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2 stickbutter or margarine softened
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1 pkgpacket premelted chocolate or 1 square chocolate melted and cooled
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1 tspvanilla extract
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2 Tbspmilk
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8 ozcream cheese softened
How To Make french silk frosting
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1In a bowl blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk then add cream cheese, beat on medium speed until smooth and fluffy.
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2Frosts a 8-9 cake or a double layer cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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