french chocolate cake

How To Make french chocolate cake

• 1

  Preheat oven to 425.
• 2

  Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches.
• 3

  Melt cooking chocolate and butter in a thick-bottomed pot over low heat.
• 4

  Beat eggs and sugar until light and airy; carefully stir the somewhat cooled chocolate mixture into egg mixture.
• 5

  Blend flour, nuts, and baking powder together, and fold carefully into batter - It\'s important to fold it in gently.
• 6

  Pour batter into pan and bake in the oven for about 15 minutes - The cake should not become firm.
• 7

  (The \"unbaked\" batter tastes like a delicious filling).
• 8

  You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.
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