fluffy pumpkin cheesecake

How To Make fluffy pumpkin cheesecake

• 1

  In a large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.Add sugar and spice.Beat until combined.
• 2

  Add eggs,one at a time,mixing until just combined after each addition.Stir in pumpkin.
• 3

  Pour into crust.Bake at 350*. for 30-35 minutes or until center is almost set.Cool for 1 hour on wire rack.Refrigerate at least 3 hours.
• 4

  **Note: Soften cream cheese in microwave at high for 15 to 20 seconds.
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