flan cake
(2 ratings)
my husband's favorite! what is flan? basically Custard! i love custard, i love cake! put them together... HEAVEN! **The flan layer that you pour on the top ends up sinking to the bottom so it actually ends up on the top of the cake. If you love custard or flan, you will love this cake. I found this recipe online and thought it looked so good, I had to try it! It is good as it looks!
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(2 ratings)
Ingredients For flan cake
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1/4 ccaramel syrup
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1 boxyellow cake mix prepared according to box directions
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4eggs
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1 cansweetened condensed milk
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1 canevaporated milk (the 12 oz. size)
How To Make flan cake
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1Preheat oven to 350 degrees. Spray metal bundt pan heavily with Pam. Pour 1/4 cup of caramel syrup in bottom of pan.
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2Prepare 1 yellow cake mix according to box directions. Pour on top of caramel in bundt pan.
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3mix 4 eggs, 1 can sweetened condensed milk, and 1 can evaporated milk. Pour over cake mix in bundt pan.
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4Place bundt pan in a water bath.( 9x13 inch baking pan filled with water 3/4 full) Bake for 60 minutes at 350 degrees. Remove from oven and let sit in water bath for an additional 15 minutes. Cool cake completely before removing from bundt pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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