finally after 60 days - the amish friendship cake
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This is the cake for the fruit starter that takes 60 days and has Brandy in it and ferments the fruit.
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Ingredients For finally after 60 days - the amish friendship cake
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the recipe below is not for the basic friendship bread starter. it has a special starter
How To Make finally after 60 days - the amish friendship cake
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1Cake 1 yellow cake mix (without pudding in it) 2/3 cup oil 4 eggs 1/3 of the fruit (prepared with the starter above) 1- cup nuts - chopped 1 box vanilla instant pudding.
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2Mix all ingredients together and bake in a greased Bundt pan at 350 degrees for 50 minutes or until done. Important Note: Do not use a metal strainer when straining the fruit. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE!! DO NOT PUT LID ON TIGHT , set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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