fig cake

Name: Fig Cake
Cook time: 1 h 30 min
Ingredients: 1 pint(s) fig preserves; 2 1/2 cup(s) sugar; 1/4 cup(s) butter; 4 - eggs; 1 cup(s) buttermilk; 1 teaspoon(s) soda; 3 cup(s) flour; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cloves; 1 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) vanilla; 2 cup(s) pecans, in pieces

(1 rating)

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Recipe by

Janis McRae

@JanisinLA

Central, LA

My Mom's recipe for one of Daddy's favorite cakes.

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(1 rating)

cook time 1 Hr 30 Min

Ingredients For fig cake

1 pt

fig preserves
2 1/2 c

sugar
1/4 c

butter
4

eggs
1 c

buttermilk
1 tsp

soda
3 c

flour
1 tsp

nutmeg
1 tsp

cloves
1 tsp

cinnamon
1 1/2 tsp

vanilla
2 c

pecans, in pieces

How To Make fig cake

1
Preheat oven to 300 degrees. Cream sugar and butter; add beaten eggs.

2
Mix buttermilk and soda and then add to first mixture.
3
Add flour gradually, add nutmeg, cloves and cinnamon.
4
Add fig preserves, vanilla and nuts.
5
Bake in tube pan 1 1/2 hours or until done at 300 degrees. This is a very dense cake.
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fig cake

Ingredients For fig cake

How To Make fig cake

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