favorite apple cake
(2 ratings)
This cake is a favorite of my mother. She passed the recipe to me and now I bake it for her for special occasions. It's perfect for breakfast, with a hot cup of coffee or as a special dessert, warmed with a scoop of vanilla ice cream. Cake and pie lovers unite over this spectacular cake. This cake has now become a favorite of my 10 year old daughter and I can see, by her enthusiasm every time I make it, that she'll be baking it for me in no time.
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(2 ratings)
yield
12 -15
prep time
30 Min
cook time
2 Hr
Ingredients For favorite apple cake
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3 call purpose flour
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1/2 tspsalt
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2 1/2 cgranulated sugar
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3 tspbaking powder
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1 ccanola oil
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1/2 corange juice
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4 lgeggs
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4 lgapples
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3 tspcinnamon
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1/2 cgranulated sugar
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1 cwalnuts, coarsely chopped
How To Make favorite apple cake
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1Preheat oven to 350 degrees Farenheit. Put rack in center of oven.
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2In large mixing bowl, combine canola oil, orange juice, and sugar. Mix well with a hand mixer. Add eggs, one at a time, mixing thoroughly between additions. Add salt and baking soda and mix lightly. With hand mixer on med-low, gradually add flour one cup at a time. Set batter aside.
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3Peel and core apples. Cut them into 1/4 inch slices. In separate bowl, combine apples, 1/2 cup granulated sugar, cinnamon and walnuts. Stir to combine.
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4Grease and flour a tube pan. Pour 1/2 of batter into the pan. Spoon 1/2 of the apple-walnut mixture on top of batter in pan. Pour half of remaining batter over apple-walnut mix already in the pan. Spoon remaining apple-walnut mixture on top of batter in pan. Finish with pouring remaining batter over the apple-walnut mixture.
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5Place cake pan in center of rack. Bake at 350 degrees Farenheit for 2 hours. Check top of cake after 1 hour 45 min. If top begins to burn, turn off oven and open door slightly and remove in 15 minutes. Cool cake, in pan, on cooling rack, for 2 hours. Run a knife around edge of cake pan to loosen. Turn pan to remove cake but turn cake back onto a plate. Dust with confectioner's sugar. Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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