fat free chocolate cake
(1 rating)
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When I had to drastically cut my fat intake, I modified a mayonnaise cake recipe. It's actually pretty good. You can top off a piece with whip cream, caramel ice cream sauce or canned fruit pie filling. Any if these can be used as filling and/or topping if you are making a layered cake.
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(1 rating)
yield
2 8" round or 1 square
prep time
20 Min
cook time
30 Min
Ingredients For fat free chocolate cake
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3 call purpose flour
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6 Tbspcocoa powder
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1 Tbspbaking soda
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1/4 tspsalt
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1 1/2 csugar
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1 1/2 cfat free mayonnaise
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1 1/2 tspvanilla
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1 1/2 cfat free milk, cold
How To Make fat free chocolate cake
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1Preheat oven to 350. Grease and flour 2-8 inch round cake pans or 1-8inch square cake pan. Set aside.(I love to use baker's joy or any other similar product)
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2In a medium mixing bowl, sift together flour, cocoa, soda, salt and sugar. Set aside. In a large mixing bowl, combine mayo, vanilla and milk. Beat with an electric hand mixer on low speed until smooth. Slowly add flour mixture to mayo mixture just until incorporated.
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3Pour batter into pan(s). Bake for 30 minutes or until toothpick in the middle comes clean. Turn out onto wire rack and allow to cool before frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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