fall spiced apple cake
(1 rating)
No Image
So, there are hundreds of apple cake recipes out there, so what makes this one special? Besides the fact that it is so moist, I think the addition of a little nutmeg adds an extra special touch of deliciousness! If you're game to try another apple cake recipe, I know you will not be disappointed!! I think it is the best!!!
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For fall spiced apple cake
-
2 cpeeled and chopped apples
-
1 cchopped pecans
-
1 cvegetable oil (or oil of choice)
-
1 1/2 csugar
-
1/2 cbrown sugar
-
3eggs
-
1/4 cmilk
-
2 1/2 cself-rising flour
-
1 tspcinnamon
-
1/4 tspnutmeg
- BROWN SUGAR GLAZE
-
1/2 cbrown sugar
-
1/2 stickbutter
-
1/2 cmilk
How To Make fall spiced apple cake
-
1Preheat the oven to 350.
-
2Using an electric mixer on low speed, combine oil, sugar, brown sugar, eggs and milk. Sift together flour, cinnamon and nutmeg. Gradually blend together creamy mixture with dry mixture. Add chopped apples and pecans.
-
3Grease and lightly flour a Bundt pan. Pour batter into pan and bake for 45 minutes or until a toothpick inserted in the center of cake comes out clean. Cool.
-
4In saucepan, combine all ingredients for glaze. Cook over low medium heat until sugar is dissolved and mixture is smooth (it will be liquidy). Drizzle over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT