erin go giant green oreo mint cake
(1 rating)
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My client and good friend, Shawna, was turning 50. I'm a personal trainer, so though I wanted to serve cake, took measures to "lighten" it up a bit. It was fabulous and prompted me to create one for St. Paddy's Day. Chocolate, mint creamy delight!
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
35 Min
Ingredients For erin go giant green oreo mint cake
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1 boxdevil's food cake mix (2 layer) + eggs & oil
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1/4 csour cream
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1 tspmint extract (not peppermint)
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1 pkgnaufanchel (or regular) cream cheese - 8 oz
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3 pkgsplenda
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1tub of lite cool whip (thawed)
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12mint oreo cookies (can use regular), crushed
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green food coloroing
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1tub of sugar free chocolate frosting
How To Make erin go giant green oreo mint cake
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1Preheat oven according to directions on cake mix and prepare cake according to directions EXCEPT, sub in 1/4 cup lite sour cream for part of the water AND add the mint extract. Bake cake in two layers and allow to cool completely.
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2Mix together Naufanchel (or regular cream cheese) cheese and Splenda until completely blended. Add food coloring to make green. Fold in thawed cool whip and crushed Oreos.
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3To assemble: place first layer of cake on a plate. With a large spatula, spread Cool Whip mixture a-top the cake. Place second layer on top of the Cool Whip mixture and frost the top with the Sugar Free frosting.
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4Place in fridge for at least one hour before serving. Store in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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