elvis presley pound cake

How To Make elvis presley pound cake

• 1

  Grease and flour your Bundy pan
• 2

  Cream butter and sugar
• 3

  Add eggs one at a time and mix well.
• 4

  Add half of the flour that has been sifted twice, mix well.
• 5

  Add the heavy whipping cream, mix well.
• 6

  Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
• 7

  Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.
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