egyptian nut cake

Name: Egyptian Nut Cake
Ingredients: 1 box(es) yellow cake mix (i prefer dunkan hines); 2 - apples, cored and chopped; 1/4 cup(s) vegetable oil; 1 cup(s) water; 3 - eggs; 1 teaspoon(s) each, cinnamon and nutmeg; 1/2 teaspoon(s) almond extract; 2 1/4 ounce(s) chopped hazelnuts (this is the smallest bag they sell); 2.3 ounce(s) chopped walneuts (this is the smallest bag they sell)

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Recipe by

Melissa Baldan

@mellymel74

San Diego, CA

11 year daughter: "Moooommmmm.....I told my teacher that you could make some Egyptian food for our presentation tomorrow!" Me: "Whaaaa?" I read up on foods that Egyptians like and...Delicious Egyptian Nut Cake was born!

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(1 rating)

Ingredients For egyptian nut cake

1 box

yellow cake mix (i prefer dunkan hines)
2

apples, cored and chopped
1/4 c

vegetable oil
1 c

water
3

eggs
1 tsp

each, cinnamon and nutmeg
1/2 tsp

almond extract
2 1/4 oz

chopped hazelnuts (this is the smallest bag they sell)
2.3 oz

chopped walneuts (this is the smallest bag they sell)

How To Make egyptian nut cake

1
Mix together cake mix, oil, water and eggs on medium for 2 minuets.

2
Add in almond extract, apples and both spices and beat for 30 seconds.
3
Add in nuts and beat for additional 30 seconds.
4
Pour batter into greased and floured 13X9 glass pan. Bake at 325 for 23-28 minutes.
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egyptian nut cake

Ingredients For egyptian nut cake

How To Make egyptian nut cake

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