Real Recipes From Real Home Cooks ®

eggplant pudding bundt cake...really!!!

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

I love to find and try different recipes, and I have a file of delicious and unusual ones. You don't have to like eggplant to enjoy this cake-- you really can' tell there is eggplant in it. It just tastes so good! I was served this delicious cake at a party. Was I surprised when I was given the recipe print-out!! I personally am not fond of eggplant.... But.. the cake is a delight, and a wonderful surprise. One of my favorites now! Enjoy..Nancy...1/7/13

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For eggplant pudding bundt cake...really!!!

  • 1 box
    box ( 2 layer size-18.25 oz) yellow cake mix. do not use a cake mix with pudding in it!
  • 1 box
    (4 serving size) vanilla flavor instant pudding and pie filling
  • 2 c
    peeled and grated eggplant ( about 1 pound)
  • 1 c
    sour cream
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    salt

How To Make eggplant pudding bundt cake...really!!!

  • 1
    Pre-heat oven to 350F. Grease and lightly flour a Bundt pan. Ina large mixing bowl, combine all ingredients. Blend, then beat at a medium speed with an electric mixer...for about 4 minutes. Pour into the prepared Bundt pan. Bake for 1 hour and 10 minutes, or until the cake tests done. Do not underbake! Remove from oven and cool in pan for 15 minutes. Remove from pan and finishing cooling on a rack. Dust with powdered sugar,... if you like. This cake freezes great...if there is any left! NOTE: For fun ...serve it with GRAPE JUICE!....LOL!

Categories & Tags for EGGPLANT PUDDING BUNDT CAKE...really!!!:

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