eggnog pound cake
(2 ratings)
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this is a great pound cake for this time of the year it smells so good while it's baking
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(2 ratings)
yield
1 cake
prep time
30 Min
cook time
40 Min
Ingredients For eggnog pound cake
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1 boxyellow cake mix
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1 boxinstant vanilla pudding (3.9 oz) this is what makes the cake dense
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4eggs
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1 ceggnog
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1/4 cvegetable oil
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2 tsprum extract
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1 1/2 tspnutmeg
- FOR THE GLAZE:
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1 cpowdered sugar
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1/4 tsprum extract
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4 tspeggnog
How To Make eggnog pound cake
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1In a mixing bowl combine all the cake ingredients and mix on medium speed for 2 minutes.
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2The batter will become very thick. I suggest buttering and flouring your bundt pan and don't use nonstick spray for the easiest release.
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3Bake at 350 for 40 minutes or until done. Cool on wire rack for 10 minutes then turn cake upside down to release from pan,
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4Let cool completely. To make the glaze mix all the glaze ingredients then with a wooden spoon pour over cake letting it drip down the sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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