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eggless lemon yogurt bread

sanity_chek avatar
Recipe by
Sanity Chek
@sanity_chek
Annapolis, MD

Hard to believe this takes no eggs, but yogurt can act a substitue for eggs. The loaf will be moist and slightly dense and a tad fluffy at the same time. This loaf is just as good 2 days later. Enjoy.

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yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For eggless lemon yogurt bread

  • 1 box
    white cake mix
  • 1 1/4
    individual-sized containers greek lemon yogurt
  • 1 c
    water
  • 1 tsp
    zest of one lemon
  • DRIZZLE
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla flavoring
  • juice from 1 lemon

How To Make eggless lemon yogurt bread

  • 1
    Mix the cake mix, yogurt, zest, water together 2-3 minutes until smooth. I used Chobani brand non-fat greek lemon yogurt which is 5.3 oz. 1/4 more from of a second container of yogurt.
  • 2
    Grease and flour a bread pan. Fill with the cake mixture.
  • 3
    Bake in preheated oven at 350 degrees for 35-40 min or until toothpick comes out clean.
  • 4
    After cake is out of oven and cooling on a rack, prepare drizzle in a measuring cup. Mix until smooth and slightly thick. Drizzle over bread.
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