egg nog cake using a yellow cake mix
(2 ratings)
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My husband wanted a really eggnog tasting cake so I experimented until I came up with this one. It is really good after being refridgerated a few hours. My kids love it with caramel sauce and fresh whipped cream with powdered sugar, cinnamon and nutmeg sprinkled on top.
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For egg nog cake using a yellow cake mix
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1yellow cake mix
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1/3 cof vegetable oil
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1 1/4 cyour favorite egg nogg
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1 1/2 Tbspapple pie spice (cinnamon, nutmeg, allspice)
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1/4 csour cream
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3 lgeggs
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1/2 tsprum extract
How To Make egg nog cake using a yellow cake mix
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1First preheat the oven to 350 degrees F.
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2Then Grease and flour a 9"x13" cake pan. (I use Baker's Joy spray)
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3Next mix the egg, oil, eggnog, cake mix, sour cream, rum extract, and apple pie spice in a mixing bowl for 2 minutes, scraping bowl as necessary.
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4Do not be tempted to add more rum flavoring. The extract is very strong.
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5Next pour the cake mix into prepared pan and bake in your oven at 350 for 29 - 32 minutes. I check around 29 minutes and the top of my oven is the hottest so I place the cake on the top rack.
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6Take out when cooled. prepare whipped topping with apple pie spice, cinnamon or nutmeg and place on top. I also make a butter rum sauce but it is very strong. A caramel sauce would also go well with this cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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