edith kelly's mayonnaise chocolate cake
(2 ratings)
During World War II, many groceries were rationed, including butter and eggs. Cooks found many ways to substitute and still come up with a great cake. This recipe is by the mother of an old school friend of mine, and comes from the book, "Cooking Behind the Fence", a collection of memories and recipes from the early residents of Oak Ridge, TN.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For edith kelly's mayonnaise chocolate cake
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1 csugar
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6 Tbspcocoa powder
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1/3 tspsalt
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1 tspsoda
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1/2 tspbaking powder
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2 cflour
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3/4 cmayonnaise
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1 tspvanilla
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1 chot water
How To Make edith kelly's mayonnaise chocolate cake
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1Sift dry ingredients together 3 times, mixing thoroughly.
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2Mix mayonnaise, vanilla, and hot water. Add slowly to flour mixture as you beat.
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3Pour into greased loaf or layer pan. Bake 25-30 minutes at 350 degrees.
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4Dust with powdered sugar, or with your favorite chocolate icing. Or, slice and drizzle with a raspberry syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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