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easy pumpkin cake

(1 rating)
pathawn avatar
Recipe by
Pat Hawn
@pathawn
Suffolk, VA

I had to make something for the church choir Christmas party. I found these ingredients in my pantry. I think it turned out great!

►
(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For easy pumpkin cake

  • 1 box
    yellow cake mix
  • 1 can
    pumpkin, canned or cooked
  • 1 can
    evaporated milk
  • 3
    eggs
  • 1/2 c
    confectioners' sugar
  • 1/4 c
    milk
  • 1 pinch
    each nutmeg and cinnamon

How To Make easy pumpkin cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Spray non stick spray on 9x13 inch pan
  • 3
    Combine cake mix, pumpkin, evaporated milk and eggs.
  • 4
    Add nutmeg and cinnamon to taste.
  • 5
    Pour batter into pan and bake until cake pulls away from the sides of the pan and top is golden brown.
  • 6
    While cake is cooling, poke holes in it using a piece of dried spaghetti. Mix confectioners' sugar and milk to make a thin glaze. Pour confectioners' sugar/milk glaze over the cake.
  • 7
    Refrigerate at least an hour to allow the flavors to marry. 24 hours would be better.
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