easy pineapple upside down cake

How To Make easy pineapple upside down cake

• 1

  Mix yellow cake mix as directed on pkg using juice from pineapple instead, add water to make up necessary amount called for if needed.
• 2

  Melt butter and brown sugar over low heat in a 10-inch cast iron skillet.
• 3

  Place pineapple rings into butter/brown sugar mixture in pan and put cherries in rings. Pour cake batter on top.
• 4

  Bake at 350 for 1 hr. Let stand for 5 mins and flip over onto large cake plate.
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